Peeled garlic
Peeled garlic ready to chop or sauté: eliminates manual peeling and speeds up daily mise en place.
Processed produce that saves kitchen time: peeled, diced and fruit cups ready to serve. Prices are confirmed when you request a quote.
Peeled garlic ready to chop or sauté: eliminates manual peeling and speeds up daily mise en place.
Sweet potato peeled and cut to your specifications; goes straight to the oven or fryer with no peeling waste.
Onion peeled or chopped to order; frees up the cutting station and standardizes prep production.
Chayote cleaned and cut, ready for soups and stir-fries with no peeling time in the kitchen.
Culantro washed and cleaned, ready to blend or chop; less leaf handling at the cold station.

Passion fruit ready for juices, sauces, and desserts, with no opening fruit by hand during service.

Cleaned corn on the cob ready for the pot or the grill; husking stays out of the kitchen.

Melon peeled and cut to your specifications for breakfasts and buffets, taking up less cold-room space.

Diamante yam peeled and ready for the pot; cuts prep time for the day's sancocho.
Monja yam peeled and portioned to order for soups and cream soups, with no knife work in the kitchen.
Peeled otoe ready to cook; avoids the peeling waste of the raw tuber in your operation.
Potato peeled or cut to your specifications, ready for the fryer or the pot; standardizes portions and timing.
Papaya peeled and seeded, cut to order for breakfast buffets and juices with no on-site prep.
Pineapple peeled and cored, cut to your specifications; full product yield without assigning staff to peeling.
Peeled beet ready to boil, bake, or juice, without staining your team's cutting boards or hands.
Watermelon peeled and cut to order; saves cold-room space and avoids handling whole pieces in the kitchen.
Peeled cassava ready to boil or fry; eliminates knife peeling and the product loss it causes.
Carrot peeled or cut to your specifications to get ahead on mise en place for soups, stews, and salads.
Squash peeled and cut into pieces to order; avoids breaking down the whole hard piece at the workstation.

Melon portioned in a cup for fast breakfast service at cafés and hotels.

Mixed fruit in an individual portion, ready to display and serve; assortment depends on availability.
Papaya in an individual 4 oz portion for buffets and retail sale, with no on-site prep.
Individual pineapple portion ready to serve at breakfasts, coffee breaks, and dining-hall lines.
Watermelon in an individual cup, practical for dining halls and high-turnover points of sale.
We handle more items on request depending on the season. Send us your list and we'll quote it.