
Large avocado
Large-size avocado for sandwiches, salads, and guacamole, with good flesh yield per unit.
Tropical and locally grown fruit in formats for professional kitchens: pineapple, papaya, melon, watermelon, passion fruit, banana, plantain and more. Prices are confirmed when you request a quote.

Large-size avocado for sandwiches, salads, and guacamole, with good flesh yield per unit.

Mango by the pound or case for juice bars, desserts, and sauces; variety depends on harvest availability.

Passion fruit for fresh juices, cocktails, and sweet-and-sour sauces; its tart pulp goes a long way in drinks and desserts.

Papaya for hotel breakfasts, smoothies, and cut fruit. Delivered whole so the kitchen can control ripeness.

Whole pineapple for juice bars, breakfast buffets, and baking. Quoted by the unit or by the case depending on kitchen volume.

Tamarind for juices, sauces, and traditional sweets; quoted by the pound or by the sack for beverage production.

Large-caliber strawberry for baking, dessert decoration, and juices. Handled in trays to protect the fruit.
Golden berry for dessert decoration, salads, and cocktails; adds a sweet-tart accent to plating.

Banana for breakfasts, smoothies, and snacks; an everyday fruit for hotels, cafeterias, and dining halls.

Ripe plantain for sweet fried slices, baked dishes, and sweet sides on criollo menus.

Green plantain for patacones, fried slices, and criollo menus; a daily staple for diners, restaurants, and dining halls.

Persian lime for ceviche, drinks, and everyday cooking; a citrus in constant use behind the bar and in the kitchen.

Juice orange for fresh-squeezed breakfast juice, juice bars, and baking.


Watermelon for juices, buffets, and fruit stations; sold whole by the unit or by the pound.
We handle more items on request depending on the season. Send us your list and we'll quote it.