
Origin variesOn request
Achiote
Achiote to add color and flavor to rice dishes, stews, and marinades in criollo cooking.
Locally sourced pantry staples: honey, cane syrup, raspadura and achiote. Prices are confirmed when you request a quote.

Achiote to add color and flavor to rice dishes, stews, and marinades in criollo cooking.

Honey for bakeries, hot drinks, and dressings; container format is confirmed when you quote.

Cane syrup for pastry work, traditional drinks, and glazes in criollo cooking.
Raspadura in a 4-unit pack for traditional drinks, criollo sweets, and baking.
We handle more items on request depending on the season. Send us your list and we'll quote it.