Origin variesOn request
Large avocado
Large-size avocado for sandwiches, salads, and guacamole, with good flesh yield per unit.
Wholesale catalog
The catalog from your wholesale fruit and vegetable supplier in Panama: herbs, roots, imported products, fruit pulps and frozen items for your business. Prices are confirmed when you request a quote.
15 products
Origin variesOn request
Large strawberry
Large-caliber strawberry for baking, dessert decoration, and juices. Handled in trays to protect the fruit.
Origin variesOn request
Persian lime
Persian lime for ceviche, drinks, and everyday cooking; a citrus in constant use behind the bar and in the kitchen.
LocalOn request
Passion fruit
Passion fruit for fresh juices, cocktails, and sweet-and-sour sauces; its tart pulp goes a long way in drinks and desserts.
LocalOn request
Pineapple
Whole pineapple for juice bars, breakfast buffets, and baking. Quoted by the unit or by the case depending on kitchen volume.
LocalOn request
Green plantain
Green plantain for patacones, fried slices, and criollo menus; a daily staple for diners, restaurants, and dining halls.
LocalOn request
Banana
Banana for breakfasts, smoothies, and snacks; an everyday fruit for hotels, cafeterias, and dining halls.
Origin variesOn request
Mango
Mango by the pound or case for juice bars, desserts, and sauces; variety depends on harvest availability.
Origin variesOn request
Orange
Juice orange for fresh-squeezed breakfast juice, juice bars, and baking.
LocalOn request
Papaya
Papaya for hotel breakfasts, smoothies, and cut fruit. Delivered whole so the kitchen can control ripeness.
LocalOn request
Ripe plantain
Ripe plantain for sweet fried slices, baked dishes, and sweet sides on criollo menus.
LocalOn request
Watermelon
Watermelon for juices, buffets, and fruit stations; sold whole by the unit or by the pound.
LocalOn request
Tamarind
Tamarind for juices, sauces, and traditional sweets; quoted by the pound or by the sack for beverage production.
Origin variesOn request
Golden berry
Golden berry for dessert decoration, salads, and cocktails; adds a sweet-tart accent to plating.
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