Wholesale catalog
The catalog from your wholesale fruit and vegetable supplier in Panama: herbs, roots, imported products, fruit pulps and frozen items for your business. Prices are confirmed when you request a quote.
27 products
Origin variesOn request
Red bell pepper
Red bell pepper for stir-fries, roasting, and sauces; a hot-line staple.
LocalOn request
Pineapple
Whole pineapple for juice bars, breakfast buffets, and baking. Quoted by the unit or by the case depending on kitchen volume.
Origin variesOn request
Tomato 3×3
Table tomato, 3×3 size grade, for salads, sandwiches, and everyday cold-line prep.
Origin variesOn request
Cilantro
Fresh fine-leaf cilantro for salsas, ceviches, and cold finishing touches.
LocalOn request
Banana
Banana for breakfasts, smoothies, and snacks; an everyday fruit for hotels, cafeterias, and dining halls.
LocalOn request
Green beans
Tender locally grown green beans for side dishes, salads, and rice dishes.
ImportedOn request
White button mushroom
Imported white button mushroom on daily rotation for sautés, sauces, pizzas, and hotel breakfasts.
ImportedOn request
Kiwi
Kiwi for dessert decoration, bowls, and green juices; quoted by the case, pound, or unit.
LocalOn request
Local lettuce
Locally grown iceberg-type lettuce for burgers, sandwiches, and menu salads.
ImportedOn request
Imported mandarin
Imported mandarin for fruit bowls, lunch boxes, and juices; easy to peel for quick service.
Origin variesOn request
Mango
Mango by the pound or case for juice bars, desserts, and sauces; variety depends on harvest availability.
ImportedOn request
Gala apple
Gala apple by sized case or by the unit, for breakfasts, buffet fruit bowls, and retail sale.
ImportedOn request
Red apple
Red apple in cases by caliber for buffets, lunch boxes, and provisioning; also available by the unit.
LocalOn request
Corn on the cob
Young corn on the cob to cut into kernels, roast, or serve whole on creole menus.
Origin variesOn request
Melon cup 4 oz
Melon portioned in a cup for fast breakfast service at cafés and hotels.
Origin variesOn request
Mixed fruit cup 4 oz
Mixed fruit in an individual portion, ready to display and serve; assortment depends on availability.
Origin variesOn request
Papaya cup 4 oz
Papaya in an individual 4 oz portion for buffets and retail sale, with no on-site prep.
ImportedOn request
Pear
Imported pear for buffet fruit bowls, baking, and snacks; quoted by the case, pound, or unit.
Origin variesOn request
Pineapple cup 4 oz
Individual pineapple portion ready to serve at breakfasts, coffee breaks, and dining-hall lines.
Origin variesOn request
Watermelon cup 4 oz
Watermelon in an individual cup, practical for dining halls and high-turnover points of sale.
ImportedOn request
Red seedless grapes
Red seedless grapes for catering, buffets, and fruit plates; easy to serve with no extra prep.
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