Origin variesOn request
Persian lime
Persian lime for ceviche, drinks, and everyday cooking; a citrus in constant use behind the bar and in the kitchen.
Wholesale catalog
The catalog from your wholesale fruit and vegetable supplier in Panama: herbs, roots, imported products, fruit pulps and frozen items for your business. Prices are confirmed when you request a quote.
27 products
LocalOn request
Green plantain
Green plantain for patacones, fried slices, and criollo menus; a daily staple for diners, restaurants, and dining halls.
Origin variesOn request
Peeled garlic
Peeled garlic ready to chop or sauté: eliminates manual peeling and speeds up daily mise en place.
Origin variesOn request
Processed sweet potato
Sweet potato peeled and cut to your specifications; goes straight to the oven or fryer with no peeling waste.
Origin variesOn request
Processed onion
Onion peeled or chopped to order; frees up the cutting station and standardizes prep production.
Origin variesOn request
Processed chayote
Chayote cleaned and cut, ready for soups and stir-fries with no peeling time in the kitchen.
Origin variesOn request
Cleaned culantro
Culantro washed and cleaned, ready to blend or chop; less leaf handling at the cold station.
ImportedOn request
Red apple
Red apple in cases by caliber for buffets, lunch boxes, and provisioning; also available by the unit.
Origin variesOn request
Processed passion fruit
Passion fruit ready for juices, sauces, and desserts, with no opening fruit by hand during service.
Origin variesOn request
Processed corn on the cob
Cleaned corn on the cob ready for the pot or the grill; husking stays out of the kitchen.
Origin variesOn request
Melon cup 4 oz
Melon portioned in a cup for fast breakfast service at cafés and hotels.
Origin variesOn request
Processed melon
Melon peeled and cut to your specifications for breakfasts and buffets, taking up less cold-room space.
Origin variesOn request
Mixed fruit cup 4 oz
Mixed fruit in an individual portion, ready to display and serve; assortment depends on availability.
Origin variesOn request
Processed diamante yam
Diamante yam peeled and ready for the pot; cuts prep time for the day's sancocho.
Origin variesOn request
Processed monja yam
Monja yam peeled and portioned to order for soups and cream soups, with no knife work in the kitchen.
Origin variesOn request
Processed otoe
Peeled otoe ready to cook; avoids the peeling waste of the raw tuber in your operation.
Origin variesOn request
Processed potato
Potato peeled or cut to your specifications, ready for the fryer or the pot; standardizes portions and timing.
Origin variesOn request
Papaya cup 4 oz
Papaya in an individual 4 oz portion for buffets and retail sale, with no on-site prep.
Origin variesOn request
Processed papaya
Papaya peeled and seeded, cut to order for breakfast buffets and juices with no on-site prep.
Origin variesOn request
Pineapple cup 4 oz
Individual pineapple portion ready to serve at breakfasts, coffee breaks, and dining-hall lines.
Origin variesOn request
Processed pineapple
Pineapple peeled and cored, cut to your specifications; full product yield without assigning staff to peeling.
Origin variesOn request
Processed beet
Peeled beet ready to boil, bake, or juice, without staining your team's cutting boards or hands.
Origin variesOn request
Watermelon cup 4 oz
Watermelon in an individual cup, practical for dining halls and high-turnover points of sale.
Origin variesOn request
Processed watermelon
Watermelon peeled and cut to order; saves cold-room space and avoids handling whole pieces in the kitchen.
Origin variesOn request
Peeled cassava
Peeled cassava ready to boil or fry; eliminates knife peeling and the product loss it causes.
Origin variesOn request
Processed carrot
Carrot peeled or cut to your specifications to get ahead on mise en place for soups, stews, and salads.
Origin variesOn request
Processed squash
Squash peeled and cut into pieces to order; avoids breaking down the whole hard piece at the workstation.
Long list or special product? Our team builds it with you.