Origin variesOn request
Large avocado
Large-size avocado for sandwiches, salads, and guacamole, with good flesh yield per unit.
Wholesale catalog
The catalog from your wholesale fruit and vegetable supplier in Panama: herbs, roots, imported products, fruit pulps and frozen items for your business. Prices are confirmed when you request a quote.
72 products
LocalOn request
Culantro
Broad-leaf culantro, the base of Panamanian sofrito. Daily use in stocks, stews, and marinades.
Origin variesOn request
Romaine lettuce
Firm-leaf romaine lettuce for Caesar salads and bases that hold up through service.
Origin variesOn request
Potato
Everyday potato for frying, stews, and side dishes on high-volume menus; origin varies by season.
Origin variesOn request
Red bell pepper
Red bell pepper for stir-fries, roasting, and sauces; a hot-line staple.
LocalOn request
Green plantain
Green plantain for patacones, fried slices, and criollo menus; a daily staple for diners, restaurants, and dining halls.
Origin variesOn request
Tomato 3×3
Table tomato, 3×3 size grade, for salads, sandwiches, and everyday cold-line prep.
LocalOn request
Cassava (yuca)
Panama-grown cassava for everyday use in fried dishes, carimañolas, and boiled sides.
Origin variesOn request
Achiote
Achiote to add color and flavor to rice dishes, stews, and marinades in criollo cooking.
LocalOn request
Scotch bonnet pepper
Hot Scotch bonnet pepper (ají chombo), the classic base for Panamanian hot sauces and spicy pickles.
LocalOn request
Ají criollo
Sweet ají criollo pepper for sofritos and stews with local Panamanian seasoning.
Origin variesOn request
Garlic
Whole-head garlic for sofritos, marinades, and rubs in professional kitchens.
Origin variesOn request
Peeled garlic
Peeled garlic ready to chop or sauté: eliminates manual peeling and speeds up daily mise en place.
Origin variesOn request
Eggplant
Purple eggplant for grilling, Mediterranean cooking, and baked dishes.
Origin variesOn request
Processed sweet potato
Sweet potato peeled and cut to your specifications; goes straight to the oven or fryer with no peeling waste.
Origin variesOn request
Processed onion
Onion peeled or chopped to order; frees up the cutting station and standardizes prep production.
Origin variesOn request
Green onion (scallion)
Fresh green onion (scallion) for finishing touches, pickles, and Asian cooking.
Origin variesOn request
Processed chayote
Chayote cleaned and cut, ready for soups and stir-fries with no peeling time in the kitchen.
Origin variesOn request
Cilantro
Fresh fine-leaf cilantro for salsas, ceviches, and cold finishing touches.
Origin variesOn request
Cauliflower
Whole cauliflower for side dishes, cream soups, and oven preparations.
Origin variesOn request
Cleaned culantro
Culantro washed and cleaned, ready to blend or chop; less leaf handling at the cold station.
LocalOn request
Green beans
Tender locally grown green beans for side dishes, salads, and rice dishes.
ImportedOn request
White button mushroom
Imported white button mushroom on daily rotation for sautés, sauces, pizzas, and hotel breakfasts.
Origin variesOn request
Green leaf lettuce
Loose-leaf green leaf lettuce for fresh salads and sandwich building.
Origin variesOn request
Processed passion fruit
Passion fruit ready for juices, sauces, and desserts, with no opening fruit by hand during service.
LocalOn request
Corn on the cob
Young corn on the cob to cut into kernels, roast, or serve whole on creole menus.
Origin variesOn request
Processed corn on the cob
Cleaned corn on the cob ready for the pot or the grill; husking stays out of the kitchen.
Origin variesOn request
Processed melon
Melon peeled and cut to your specifications for breakfasts and buffets, taking up less cold-room space.
Origin variesOn request
Processed diamante yam
Diamante yam peeled and ready for the pot; cuts prep time for the day's sancocho.
Origin variesOn request
Processed monja yam
Monja yam peeled and portioned to order for soups and cream soups, with no knife work in the kitchen.
Origin variesOn request
Processed otoe
Peeled otoe ready to cook; avoids the peeling waste of the raw tuber in your operation.
Origin variesOn request
Graded potato
Potato graded by size for uniform portions in baked potatoes and plating lines.
Origin variesOn request
Marble potato
Small marble-size potato, practical for roasting whole as a banquet side.
Origin variesOn request
Processed potato
Potato peeled or cut to your specifications, ready for the fryer or the pot; standardizes portions and timing.
Origin variesOn request
Processed papaya
Papaya peeled and seeded, cut to order for breakfast buffets and juices with no on-site prep.
Origin variesOn request
Baby potato
Baby potato for boiling or sautéing whole with the skin on, convenient for sides with no knife work.
Origin variesOn request
Yellow bell pepper
Yellow bell pepper that brings color to stir-fries, grilled dishes, and salads.
Origin variesOn request
Green bell pepper
Green bell pepper for sofritos, fajitas, and everyday rice dishes.
Origin variesOn request
Processed pineapple
Pineapple peeled and cored, cut to your specifications; full product yield without assigning staff to peeling.
Origin variesOn request
Processed beet
Peeled beet ready to boil, bake, or juice, without staining your team's cutting boards or hands.
Origin variesOn request
Red cabbage
Red cabbage for coleslaw, pickling, and salads with color contrast.
LocalOn request
Watermelon
Watermelon for juices, buffets, and fruit stations; sold whole by the unit or by the pound.
Origin variesOn request
Processed watermelon
Watermelon peeled and cut to order; saves cold-room space and avoids handling whole pieces in the kitchen.
LocalOn request
Tamarind
Tamarind for juices, sauces, and traditional sweets; quoted by the pound or by the sack for beverage production.
Origin variesOn request
Cherry tomato
Tray-packed cherry tomatoes for salads, skewers, and plated garnishes.
Origin variesOn request
Roma tomato
Firm Roma tomato that performs well in sauces, sofritos, and long cooking.
Origin variesOn request
Tomatillo
Husk tomatillo, the base for salsa verde and Mexican kitchen preparations.
ImportedOn request
Red seeded grapes
Red seeded grapes for fruit tables, juices, and buffet decoration at events.
ImportedOn request
Red seedless grapes
Red seedless grapes for catering, buffets, and fruit plates; easy to serve with no extra prep.
ImportedOn request
Green grapes
Green grapes for cheese boards, salads, and fruit stations at banquets.
Origin variesOn request
Peeled cassava
Peeled cassava ready to boil or fry; eliminates knife peeling and the product loss it causes.
Origin variesOn request
Processed carrot
Carrot peeled or cut to your specifications to get ahead on mise en place for soups, stews, and salads.
LocalOn request
Calabaza squash
Locally grown calabaza squash for sancocho, cream soups, and daily puree production.
Origin variesOn request
Processed squash
Squash peeled and cut into pieces to order; avoids breaking down the whole hard piece at the workstation.
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