Origin variesOn request
Large avocado
Large-size avocado for sandwiches, salads, and guacamole, with good flesh yield per unit.
Wholesale catalog
The catalog from your wholesale fruit and vegetable supplier in Panama: herbs, roots, imported products, fruit pulps and frozen items for your business. Prices are confirmed when you request a quote.
21 products
ImportedOn request
Blueberry
Blueberries for baking, breakfast bowls, and cocktails, in a 170 g clamshell, 350 g pint, or full case.
Origin variesOn request
Large strawberry
Large-caliber strawberry for baking, dessert decoration, and juices. Handled in trays to protect the fruit.
LocalOn request
Passion fruit
Passion fruit for fresh juices, cocktails, and sweet-and-sour sauces; its tart pulp goes a long way in drinks and desserts.
Origin variesOn request
Baby arugula
Baby arugula with a lightly peppery flavor for salads, pizzas, and finishing touches.
LocalOn request
Banana
Banana for breakfasts, smoothies, and snacks; an everyday fruit for hotels, cafeterias, and dining halls.
ImportedOn request
Imported mandarin
Imported mandarin for fruit bowls, lunch boxes, and juices; easy to peel for quick service.
ImportedOn request
Gala apple
Gala apple by sized case or by the unit, for breakfasts, buffet fruit bowls, and retail sale.
Origin variesOn request
Melon cup 4 oz
Melon portioned in a cup for fast breakfast service at cafés and hotels.
Origin variesOn request
Mixed fruit cup 4 oz
Mixed fruit in an individual portion, ready to display and serve; assortment depends on availability.
Origin variesOn request
Honey
Honey for bakeries, hot drinks, and dressings; container format is confirmed when you quote.
LocalOn request
Cane syrup
Cane syrup for pastry work, traditional drinks, and glazes in criollo cooking.
Origin variesOn request
Orange
Juice orange for fresh-squeezed breakfast juice, juice bars, and baking.
Origin variesOn request
Papaya cup 4 oz
Papaya in an individual 4 oz portion for buffets and retail sale, with no on-site prep.
ImportedOn request
Pear
Imported pear for buffet fruit bowls, baking, and snacks; quoted by the case, pound, or unit.
Origin variesOn request
Pineapple cup 4 oz
Individual pineapple portion ready to serve at breakfasts, coffee breaks, and dining-hall lines.
LocalOn request
Ripe plantain
Ripe plantain for sweet fried slices, baked dishes, and sweet sides on criollo menus.
LocalOn request
Raspadura (panela)
Raspadura in a 4-unit pack for traditional drinks, criollo sweets, and baking.
Origin variesOn request
Watermelon cup 4 oz
Watermelon in an individual cup, practical for dining halls and high-turnover points of sale.
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