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Wholesale catalog

The catalog from your wholesale fruit and vegetable supplier in Panama: herbs, roots, imported products, fruit pulps and frozen items for your business. Prices are confirmed when you request a quote.

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24 products

Blueberry
ImportedOn request

Blueberry

Blueberries for baking, breakfast bowls, and cocktails, in a 170 g clamshell, 350 g pint, or full case.

Large strawberry
Origin variesOn request

Large strawberry

Large-caliber strawberry for baking, dessert decoration, and juices. Handled in trays to protect the fruit.

Persian lime
Origin variesOn request

Persian lime

Persian lime for ceviche, drinks, and everyday cooking; a citrus in constant use behind the bar and in the kitchen.

Passion fruit
LocalOn request

Passion fruit

Passion fruit for fresh juices, cocktails, and sweet-and-sour sauces; its tart pulp goes a long way in drinks and desserts.

Pineapple
LocalOn request

Pineapple

Whole pineapple for juice bars, breakfast buffets, and baking. Quoted by the unit or by the case depending on kitchen volume.

Carrot
Origin variesOn request

Carrot

Everyday carrot for mise en place, juices, soups, and side dishes.

Basil
Origin variesOn request

Basil

Fresh green-leaf basil for pastas, pizzas, pestos, and cocktails.

Celery
Origin variesOn request

Celery

Celery stalks, the mirepoix base for stocks, soups, and juices.

Turmeric
Origin variesOn request

Turmeric

Fresh turmeric for juices, pickles, and preparations that call for natural color.

Spinach
Origin variesOn request

Spinach

Fresh spinach for sautés, cream soups, green juices, and salads.

Jalapeño
Origin variesOn request

Jalapeño

Fresh jalapeño for Tex-Mex cooking, pickling, and spicy dressings.

Ginger
Origin variesOn request

Ginger

Fresh ginger in constant demand for juices, marinades, and Asian cooking.

Kale
Origin variesOn request

Kale

Green-leaf kale for salads, green juices, and oven-baked chips.

Kiwi
ImportedOn request

Kiwi

Kiwi for dessert decoration, bowls, and green juices; quoted by the case, pound, or unit.

Mango
Origin variesOn request

Mango

Mango by the pound or case for juice bars, desserts, and sauces; variety depends on harvest availability.

Green apple
ImportedOn request

Green apple

Green apple for baking, salads, and green juices; its acidity holds up well in cooking.

Orange
Origin variesOn request

Orange

Juice orange for fresh-squeezed breakfast juice, juice bars, and baking.

Papaya
LocalOn request

Papaya

Papaya for hotel breakfasts, smoothies, and cut fruit. Delivered whole so the kitchen can control ripeness.

Cucumber
Origin variesOn request

Cucumber

Salad cucumber for cold bars, aguas frescas, and pickling.

Beet
Origin variesOn request

Beet

Beets for juices, cooked salads, and colorful cold dishes.

Watermelon
LocalOn request

Watermelon

Watermelon for juices, buffets, and fruit stations; sold whole by the unit or by the pound.

Tamarind
LocalOn request

Tamarind

Tamarind for juices, sauces, and traditional sweets; quoted by the pound or by the sack for beverage production.

Long list or special product? Our team builds it with you.

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