
Blueberry
Blueberries for baking, breakfast bowls, and cocktails, in a 170 g clamshell, 350 g pint, or full case.
The catalog from your wholesale fruit and vegetable supplier in Panama: herbs, roots, imported products, fruit pulps and frozen items for your business. Prices are confirmed when you request a quote.
24 products

Blueberries for baking, breakfast bowls, and cocktails, in a 170 g clamshell, 350 g pint, or full case.

Large-caliber strawberry for baking, dessert decoration, and juices. Handled in trays to protect the fruit.

Persian lime for ceviche, drinks, and everyday cooking; a citrus in constant use behind the bar and in the kitchen.

Passion fruit for fresh juices, cocktails, and sweet-and-sour sauces; its tart pulp goes a long way in drinks and desserts.

Whole pineapple for juice bars, breakfast buffets, and baking. Quoted by the unit or by the case depending on kitchen volume.




Fresh turmeric for juices, pickles, and preparations that call for natural color.

Edible flowers for plating and cocktails. Varieties depend on availability.


Fresh ginger in constant demand for juices, marinades, and Asian cooking.


Kiwi for dessert decoration, bowls, and green juices; quoted by the case, pound, or unit.

Mango by the pound or case for juice bars, desserts, and sauces; variety depends on harvest availability.

Green apple for baking, salads, and green juices; its acidity holds up well in cooking.

Juice orange for fresh-squeezed breakfast juice, juice bars, and baking.

Papaya for hotel breakfasts, smoothies, and cut fruit. Delivered whole so the kitchen can control ripeness.



Watermelon for juices, buffets, and fruit stations; sold whole by the unit or by the pound.

Tamarind for juices, sauces, and traditional sweets; quoted by the pound or by the sack for beverage production.
Red seeded grapes for fruit tables, juices, and buffet decoration at events.
Long list or special product? Our team builds it with you.