Wholesale catalog
The catalog from your wholesale fruit and vegetable supplier in Panama: herbs, roots, imported products, fruit pulps and frozen items for your business. Prices are confirmed when you request a quote.
49 products
Origin variesOn request
Romaine lettuce
Firm-leaf romaine lettuce for Caesar salads and bases that hold up through service.
Origin variesOn request
Red bell pepper
Red bell pepper for stir-fries, roasting, and sauces; a hot-line staple.
Origin variesOn request
Tomato 3×3
Table tomato, 3×3 size grade, for salads, sandwiches, and everyday cold-line prep.
LocalOn request
Scotch bonnet pepper
Hot Scotch bonnet pepper (ají chombo), the classic base for Panamanian hot sauces and spicy pickles.
LocalOn request
Ají criollo
Sweet ají criollo pepper for sofritos and stews with local Panamanian seasoning.
Origin variesOn request
Red pico de loro pepper
Red pico de loro pepper for sauces and sofritos that call for a touch of color.
Origin variesOn request
Green pico de loro pepper
Green pico de loro pepper for everyday sofritos and dressings.
LocalOn request
Ají trompito
Ají trompito with its distinctive aroma for rice dishes, sofritos, and creole stews.
Origin variesOn request
Garlic
Whole-head garlic for sofritos, marinades, and rubs in professional kitchens.
Origin variesOn request
Baby arugula
Baby arugula with a lightly peppery flavor for salads, pizzas, and finishing touches.
Origin variesOn request
Eggplant
Purple eggplant for grilling, Mediterranean cooking, and baked dishes.
Origin variesOn request
Watercress
Fresh watercress with a peppery note for salads, soups, and plating.
Origin variesOn request
Shallot
Delicately flavored shallot for vinaigrettes, reductions, and French-style sauces.
Origin variesOn request
Brussels sprouts
Brussels sprouts for roasting, sautéing, and building menu side dishes.
Origin variesOn request
Cauliflower
Whole cauliflower for side dishes, cream soups, and oven preparations.
LocalOn request
Green beans
Tender locally grown green beans for side dishes, salads, and rice dishes.
Origin variesOn request
Green leaf lettuce
Loose-leaf green leaf lettuce for fresh salads and sandwich building.
Origin variesOn request
Butter lettuce
Soft-textured butter lettuce for wraps, delicate salads, and plating.
LocalOn request
Local lettuce
Locally grown iceberg-type lettuce for burgers, sandwiches, and menu salads.
Origin variesOn request
Red leaf lettuce
Red leaf lettuce that adds color contrast to leaf mixes and buffets.
LocalOn request
Corn on the cob
Young corn on the cob to cut into kernels, roast, or serve whole on creole menus.
Origin variesOn request
Yellow bell pepper
Yellow bell pepper that brings color to stir-fries, grilled dishes, and salads.
Origin variesOn request
Green bell pepper
Green bell pepper for sofritos, fajitas, and everyday rice dishes.
Origin variesOn request
Red cabbage
Red cabbage for coleslaw, pickling, and salads with color contrast.
Origin variesOn request
Cherry tomato
Tray-packed cherry tomatoes for salads, skewers, and plated garnishes.
Origin variesOn request
Roma tomato
Firm Roma tomato that performs well in sauces, sofritos, and long cooking.
Origin variesOn request
Mixed tomatoes
A selection of tomatoes in assorted colors and shapes for signature salads and cold bars.
Origin variesOn request
Tomatillo
Husk tomatillo, the base for salsa verde and Mexican kitchen preparations.
LocalOn request
Calabaza squash
Locally grown calabaza squash for sancocho, cream soups, and daily puree production.
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