LocalOn request
Diamante yam (ñame)
Panama-grown diamante yam, the fastest-moving variety for sancocho and daily-menu soups.
Wholesale catalog
The catalog from your wholesale fruit and vegetable supplier in Panama: herbs, roots, imported products, fruit pulps and frozen items for your business. Prices are confirmed when you request a quote.
13 products
Origin variesOn request
Potato
Everyday potato for frying, stews, and side dishes on high-volume menus; origin varies by season.
LocalOn request
Cassava (yuca)
Panama-grown cassava for everyday use in fried dishes, carimañolas, and boiled sides.
LocalOn request
Sweet potato (camote)
Panama-grown sweet potato for mashes, baked dishes, and fried items that call for a naturally sweet profile.
Origin variesOn request
Turmeric
Fresh turmeric for juices, pickles, and preparations that call for natural color.
Origin variesOn request
Ginger
Fresh ginger in constant demand for juices, marinades, and Asian cooking.
LocalOn request
Baboso yam (ñame)
Panama-grown baboso yam, prized in spoon soups for the body it gives the broth.
LocalOn request
Monja yam (ñame)
Panama-grown monja yam for sancocho, cream soups, and traditional boiled sides.
LocalOn request
Taro (otoe)
Panama-grown taro (otoe) for cream soups, fried dishes, and soups; a high-yield choice for dining-hall operations.
Origin variesOn request
Graded potato
Potato graded by size for uniform portions in baked potatoes and plating lines.
Origin variesOn request
Marble potato
Small marble-size potato, practical for roasting whole as a banquet side.
Origin variesOn request
Baby potato
Baby potato for boiling or sautéing whole with the skin on, convenient for sides with no knife work.
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