
Culantro
Broad-leaf culantro, the base of Panamanian sofrito. Daily use in stocks, stews, and marinades.
The catalog from your wholesale fruit and vegetable supplier in Panama: herbs, roots, imported products, fruit pulps and frozen items for your business. Prices are confirmed when you request a quote.
7 products

Broad-leaf culantro, the base of Panamanian sofrito. Daily use in stocks, stews, and marinades.


Fresh green onion (scallion) for finishing touches, pickles, and Asian cooking.

Fresh fine-leaf cilantro for salsas, ceviches, and cold finishing touches.
Edible flowers for plating and cocktails. Varieties depend on availability.


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